Discover Cakes and Bubbles at
Hotel Café Royal
After his successful pop up at Hotel Café Royal in 2016, the famed chef Albert Adria returns to London to launch a permanent site, Cakes and Bubbles, offering the perfect blend of tradition and modernity – with the whimsy and playfulness that has come to define Adria work – serving a parade of exceptional desserts that defy description.
A classic Spanish cheesecake and the renowned Tickets cheesecake, a delicately made and exquisite dessert with notes of hazelnut flavours complete with a non-traditional rind of white chocolate, offers customers a taste from one the most sought-after reservations in the restaurant world. Classics such as Egg flan with dark caramel and homemade donuts sit alongside decadent fruit cakes including Pineapple with palm honey and Strawberries with fresh orange juice. Additionally, a selection of specials such as Airwaffles with caramelised banana and Chocolate ninyoyaki cake balls round out the menu alongside traditional pastries.
A wide selection of Champagnes and sparkling wines by the glass and by the bottle will be available, well priced for accessibility and to allow for exploration of the varied producers on offer.
Find out more here.