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DISCOVER THE BRAND NEW VEGAN MENU AT HEDDON STREET KITCHEN

Replenish your body, try something new, or kick start the year with these vegan dishes, available throughout January at Heddon Street Kitchen and take 25% off your bill with your Pink Privilege Card!

Starters include a cauliflower soup with chestnuts; caramelised onion, oyster mushroom and red chicory flatbread; or a superfood salad with avocado, kale, cucumber and nuts.

The special plant-based mains include our hit Beet Wellington, a vegan take on the signature dish served with wild mushrooms and vegan gravy; a classic green kale rigatoni with walnut pesto, cavolo nero and olives; or spelt risotto with sautéed wild mushrooms, hazelnuts and crispy shallots.

For dessert don’t miss the ultimate vegan take on Gordon’s classic sticky toffee pudding, with pear and pecan sauce. Try a decadent twist with tofu chocolate truffle torte with orange and pistachio, or finish your meal on a lighter note with refreshing pineapple and passionfruit carpaccio.

Available for a limited time only, don’t miss out on Veganuary at Heddon Street Kitchen and dont forget your Pink Privilege Card!